![]() ![]() Other carbohydrates called disaccharides include sucrose (table sugar) and Each day we utilize carbohydrates in foods such as bread, pasta, potatoes, and About 65% of the foods in our diet consist of carbohydrates. Many of the glucose molecules are made into long-chain polymers of starch In plants, energy from the Sun is used to convert carbon dioxide and water into Carbohydrates are the most abundant of all the organic compounds in nature. Functional groups present include hydroxyl groups ![]() Composed of carbon, hydrogen, and oxygen Substances that yields one of these compounds Aldehydes or ketones and their derivatives ![]()
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